Well it's been a busy weekend for me. I had the Bride's Ball on Saturday and it was so much fun and great evening out too. I had the best helper in the world helping my set up for the event. My other half, Chris was great at getting everything from the car in to the building and keeping my piping bags full with icing for me. If it wasn't for him I don't think I would have made it Thur that day with out something going wrong. Once the sweet were put together and trayed up it was off to get my hair done. After my hair was done it was home to relax for a few hours before I got ready for my evening out. The before I knew it, it was time to get ready. I had to be there a little early cause I still had to set up the display cake for the silent action. It look so good all set up and with the flowers one it. It made my night seeing all my hard work pay off in the end. I wish all the best to the new business that work on this event for the 1st time ever and may there be many more nights like this one.
Sorry I haven't posted in a while. I have been Crazy busy with getting a lot of sweet ready for the Bride's Ball this coming Saturday here in Parry Sound. You ask what is the Bride's Ball is, its a fund raiser for a digital mammography machine. This ones for the girl as some people like to say. To Check out more information on the Bride's Ball email email@example.com
So after countless hour of trips back and forth from the store to pick more ingredients. I have got almost everything ready to go.
So we have:
180 Cupcakes with Pink Butter cream Icing tops
257 Butterscotch Brownies
200 Puff Twists
AND a lovely 3 tire display cake for the silent action, that a lucky someone will win.
Oh and I cant for get I also am working on a Baby Shower cake for this weekend as well. Just seems like my list is bigger then I think sometimes. This as been a great learning experience for me on who much I need to have stocked up on before say yes to taking on a project like this again. But I will be ready that is for sure. I will Post photos after the events this weekend for you all to enjoy.
When I bake , I turn to my Betty Crocker cookbooks for something new. I just love them so much. There are one for Christmas time or the big red ones for all year around. They make great gift idea for the cooks in your family or a friend who need a great recipe book to fallow. My favourite recipe is Butterscotch Brownies. It in Better Crocker Big Red Everything you need for cooking today. They are just so yummy! You should give it a try and let me know how you like them.
You Will Need:
1/4 Cup of Butter
1 Cup po packed Brown Sugar
1 Teaspoon of Vanilla
2 Tablespoons of Milk
1 Cup of All-purpose flour
1/2 Cup of Chopped Nuts ( If you desired)
1 Teaspoon of Baking Powder
1/2 Teaspoon of Salt
Step to Making This Yummy Sweet
1. Heat oven to 350c. Grease bottom ans sides of square pan, 8 x 8 x 2 in, with Shortening
2. Melt butter in 1 1/2 quart saucepan over love heat; remove from heat. Stir in brown sugar, vanilla, milk and egg. Stir in remaining ingredients. Spread in pan.
3. Bake about 25 to 30 mins or untill golden brown. Cool 5 mins in pan on wire rack. Once Cool, cut and Enjoy.